For nearly 60 years of tradition spanning 2 families and 3 generations, I think you will find it worth your time to take a look at the line of products developed over the years at Boyd’s Sausage Company.
In a day and age where mass production and extended shelf life are key factors to the rest of the world, you will find that products from Boyd’s are a little different.
We still smoke our meats over a slow roasting fire of hickory chips every day. The meats we smoke are intended for timely consumption, eliminating the need to overload our ingredient statements with a long list of preservatives.
The difference is in the taste. There is no substitute for quality.
I invite you to sample the quality that has allowed us to triple in size over the past 15 years without any major marketing campaigns. “Good product should sell itself“, this is our mission statement.